Sichuan Spicy Noodle Sauce 368g by LKK
Lee Kum Kee Sichuan Spicy Noodle Sauce is a spicy Sichuan-style noodle soup base made from red chillies. Chinese vegetables, shrimp and soy beans.
Ingredients: Water, Sugar, Soybean Oil, Salted Chilli Pepper 10%, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415).
Refrigerate after opening.
Manufacturer: Chuew Huad Co. Ltd.
Product of Hong Kong.