Yoshino Kuzu Arrowroot Starch 130g by Manto
Gluten-free thickener. Extracted from organic wild kuzu plants (which grow in abundance in Japan), this kuzu flour has a smooth texture and neutral flavour, making it ideal for thickening soups, stews, fillings and drinks, with one tablespoon of kuzu thickening approximately 240ml liquid.
Alternatively, mix some kuzu with water and a little sugar to make kuzuyu, a tasty drink that is believed to aid in curing colds.
Ingredients: Arrowroot Starch 100%
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Note that orders containing multiple items are processed according to the specific item.
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Returns
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Our policy runs for 30 days. If it's been longer than 30 days since you purchased your item, we unfortunately can't give you a complete refund or exchange.
The item must not be in use and must be in the original packaging. The item must be in its original packaging.
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